Best_Ever_Turkey_Chili075_WEB
18
Nutritional Information

Per serving

Calories:
234
Protein:
24.3 g
Fat:
3.4 g
Carbohydrates:
26.5 g
Serves: 4
Prep Time: 10 mins
Cook Time: 40 mins
Make crunchy tortilla strips as a fun and tasty side for your chili: cut soft tortillas into thin strips; quickly fry strips with one Tbsp (15 mL) of oil on medium-high heat.
  1. In a large non-stick skillet, combine turkey, onion and garlic. Cook over medium heat 10 minutes, stirring and separating turkey as it cooks.
  2. Add celery, tomatoes, tomato paste, Worcestershire sauce, chili powder, paprika and cumin.
  3. Bring to a boil, reduce heat and simmer 20 to 25 minutes, stirring occasionally to break up tomatoes. Add kidney beans, cook 5 minutes longer to heat through.

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