Picture of Gluten-Free Lasagna Soup
3
Nutritional Information

Per serving

Calories:
450
Protein:
30 g
Fat:
17 g
Carbohydrates:
41 g

Credit
Recipe courtesy of Jeanine Friesen (www.thebakingbeauties.com).

Serves: 4
  1. Add the oil to a large sauce pan over medium-high heat.
  2. Sauté the ground turkey, onion, green pepper, garlic, and Italian seasoning until the turkey is completely cooked, breaking up the turkey into smaller pieces while it is cooking.
  3. Add the pasta sauce, broth, and bay leaf.
  4. Cover and simmer for 15-20 minutes.
  5. Remove the bay leaf and stir in the broken lasagna noodles.
  6. Cover and let simmer for another 15 minutes, stirring occasionally.
  7. Sprinkle each bowl of soup with shredded mozzarella cheese before serving.

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