Nutritional Information

Per serving

50 g
24 g
58 g
Serves: 6
Prep Time: 10 mins
Cook Time: 22 mins
You will need a 10” (25 cm) spring-form pan.
  1. Preheat oven to 450°F (230°C).
  2. Line the bottom of your 10" (25 cm) spring-form pan with parchment paper.
  3. In a small bowl, combine ricotta, half of the Monterey Jack cheese, salt and pepper.
  4. Place 2 tortillas in bottom of spring-form pan.
  5. Spread 1 cup of the salsa over tortillas, layer 1/3 of turkey and top with 1/3 of the corn, 1/3 of the cheese mixture and 1/3 of the cilantro. Repeat 2 more times for a total of 3 layers.
  6. Top with the remaining Monterey Jack cheese.
  7. Cover with foil and bake for 12 minutes. Remove foil and bake for an additional 8 – 10 minutes or until cheese is bubbly and slightly browned. Let stand for 5 minutes before serving. Serve with tossed salad.

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